Hand crafted burgers, ribs, steaks & cocktails

Bar & grill at Royal Albert Dock, Liverpool.

House Specialities

Dishes prepared to order from the finest, freshest ingredients.

Tastiest hand crafted burgers, made to order.

Fall-off-the-bone barbecued pork ribs.

Succulent grilled beef steaks.

Best value cocktails in town that pack a real punch.

Located in the Grade I listed Queen Elizabeth Hall in the heart of Royal Albert Dock, overlooking Liverpool’s iconic Three Graces.

What’s Cooking is the longest serving restaurant in Royal Albert Dock and proud of its contribution to the area’s hugely successful revitalisation.

Dishes are prepared to order from the finest, freshest ingredients provided by local suppliers.

Try our hand crafted burgers, ribs, steaks and cocktails at Royal Albert Dock.